Vegetable Soup
Each Ptn contains
Energy
167kJ
40kcal
40kcal
2%
Fat
<0.5g
0.23%
Saturates
<0.1g
0.15%
Sugars
3.6g
4.01%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 81kJ / 19kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 81kJ 19kcal |
167kJ 40kcal |
2% | |
| Fat | <0.5g | <0.5g | 0.23% | |
| of which Saturates | <0.1g | <0.1g | 0.15% | |
| Carbohydrate | 4g | 8g | 2.89% | |
| of which Sugars | 1.8g | 3.6g | 4.01% | |
| Fibre | 1g | 1g | 6.4% | |
| Protein | 1g | 1g | 2.32% | |
| Salt | 0.27g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Maris Piper Potatoes [Potatoes], Leeks [Leek], White Cabbage [White Cabbage], Brakes Diced Onions [Onions], Brakes Essentials Diced Carrots [Carrot (origin: EU).], Brakes Diced Swede [Swede], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.] |