Leek and potato soup
Each Ptn contains
Energy
368kJ
88kcal
88kcal
4.4%
Fat
<0.5g
0.57%
Saturates
<0.1g
0.25%
Sugars
3.1g
3.47%
Salt
0.91g
15.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 123kJ / 29kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 123kJ 29kcal |
368kJ 88kcal |
4.4% | |
| Fat | <0.5g | <0.5g | 0.57% | |
| of which Saturates | <0.1g | <0.1g | 0.25% | |
| Carbohydrate | 6g | 17g | 6.68% | |
| of which Sugars | 1.0g | 3.1g | 3.47% | |
| Fibre | 0g | 1g | 7.05% | |
| Protein | 1g | 3g | 5.16% | |
| Salt | 0.30g | 0.91g | 15.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Maris Piper Potatoes [Potatoes], Leeks [Leek], Brakes Diced Onions [Onions], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.] |