beetroot brownie
Each Ptn contains
Energy
676kJ
162kcal
162kcal
8.08%
Fat
7.3g
10.41%
Saturates
2.5g
12.65%
Sugars
11g
11.91%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1138kJ / 272kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1138kJ 272kcal |
676kJ 162kcal |
8.08% | |
| Fat | 12g | 7.3g | 10.41% | |
| of which Saturates | 4.3g | 2.5g | 12.65% | |
| Carbohydrate | 34g | 20g | 7.72% | |
| of which Sugars | 18g | 11g | 11.91% | |
| Fibre | 3g | 2g | 9.6% | |
| Protein | 6g | 4g | 7.04% | |
| Salt | 0.99g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sliced Beetroot [Beetroot, Water, Acidity Regulator(Citric Acid), Antioxidant(Ascorbic Acid).], Brakes 15 Dozen Fresh Free Range Medium Eggs [Ingredients:Egg.], Tate & Lyle Guyanese Inspired Demerara Cane Sugar [Demerara Sugar], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Phase Cooking Block [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D.], Dr Oetker Cocoa Powder [Fat reduced cocoa powder Cocoa butter minimum content 10%], Vanilla Essence [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).] |