Sliced turkey sandwich
Each Ptn contains
Energy
693kJ
166kcal
166kcal
8.29%
Fat
3.7g
5.23%
Saturates
1.1g
5.3%
Sugars
1.4g
1.51%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 730kJ / 174kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 730kJ 174kcal |
693kJ 166kcal |
8.29% | |
| Fat | 3.9g | 3.7g | 5.23% | |
| of which Saturates | 1.1g | 1.1g | 5.3% | |
| Carbohydrate | 17g | 16g | 6.15% | |
| of which Sugars | 1.4g | 1.4g | 1.51% | |
| Fibre | 3g | 3g | 14.2% | |
| Protein | 17g | 16g | 31.76% | |
| Salt | 0.91g | 0.86g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sliced Cooked Turkey [Turkey Breast (76%), Water, Stabiliser(Disodium Diphosphate, Pentasodium Triphosphate), Salt, Dextrose, Potato Starch, Sugar, Onion Powder, Colour(Plain Caramel), Yeast Extract, Black Pepper, Flavouring, Parsnip, Maltodextrin, Malted Barley Extract.], Brown Bread Medium [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast, Palm Oil, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Brakes Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene ), Vitamin A, Vitamin D.] |