Garlic bread
Each Ptn contains
Energy
470kJ
112kcal
112kcal
5.61%
Fat
6.3g
9.06%
Saturates
1.9g
9.5%
Sugars
1.3g
1.47%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1252kJ / 299kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1252kJ 299kcal |
470kJ 112kcal |
5.61% | |
| Fat | 17g | 6.3g | 9.06% | |
| of which Saturates | 5.1g | 1.9g | 9.5% | |
| Carbohydrate | 26g | 10g | 3.81% | |
| of which Sugars | 3.5g | 1.3g | 1.47% | |
| Fibre | 5g | 2g | 8.9% | |
| Protein | 8g | 3g | 5.9% | |
| Salt | 0.80g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 4" Brown Roll [Wholemeal Wheat Flour, Water, Palm Oil, Yeast, Soya Flour, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Brakes Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene ), Vitamin A, Vitamin D.], Garlic Fresh [Garlic Loose] |