Salmon and broccoli pasta
Each Ptn contains
Energy
1567kJ
375kcal
375kcal
18.73%
Fat
14g
19.47%
Saturates
3.7g
18.25%
Sugars
7.1g
7.93%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 423kJ / 101kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 423kJ 101kcal |
1567kJ 375kcal |
18.73% | |
| Fat | 3.7g | 14g | 19.47% | |
| of which Saturates | 1.0g | 3.7g | 18.25% | |
| Carbohydrate | 11g | 41g | 15.83% | |
| of which Sugars | 1.9g | 7.1g | 7.93% | |
| Fibre | 1g | 2g | 12.4% | |
| Protein | 5g | 20g | 40.64% | |
| Salt | 0.07g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Brakes Fresh Semi Skimmed Milk [Semi Skimmed Milk.], Seafood Salmon Fillet Supremes [Salmon (Fish) (Salmo salar) (100%).], Brakes Italian Fusilli Pasta [Durum Wheat Semolina (100%).], Brakes Broccoli Florets [Broccoli], Large Onions [Large Onions], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Brakes Soft Spread [Vegetable Oil(Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Colours(Annatto Bixin, Curcumin), Acidity Regulator(Citric Acid), Flavouring, Vitamin A, Vitamin D.], Cracked Black Pepper [Cracked Black Pepper.] |