roasted veg in tomato sauce
Each Ptn contains
Energy
219kJ
52kcal
52kcal
2.62%
Fat
2.7g
3.79%
Saturates
0.2g
1.05%
Sugars
1.7g
1.83%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 536kJ / 128kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 536kJ 128kcal |
219kJ 52kcal |
2.62% | |
| Fat | 6.5g | 2.7g | 3.79% | |
| of which Saturates | 0.5g | 0.2g | 1.05% | |
| Carbohydrate | 14g | 6g | 2.25% | |
| of which Sugars | 4.0g | 1.7g | 1.83% | |
| Fibre | 3g | 1g | 5.3% | |
| Protein | 2g | 1g | 1.44% | |
| Salt | 0.49g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Parsnips [Parsnips], Carrots [Carrots], Large Onions [Large Onions], Butternut Squash [Butternut Squash], Sweet Potatoes [Potatoes], Red Cabbage [Red Cabbage], Garlic Fresh [Garlic Loose], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Brakes Cornflour [Maize Starch.], Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Cracked Black Pepper [Cracked Black Pepper.], Yellow Pepper [Yellow Peppers], Red Pepper [Red Peppers] |