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Madeira Cake



Each Ptn contains
Energy
588kJ
141kcal
7.03%
Fat
6.4g
9.19%
Saturates
2.4g
11.9%
Sugars
9.1g
10.12%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1589kJ / 380kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1589kJ
380kcal
588kJ
141kcal
7.03%
Fat 17g 6.4g 9.19%
of which Saturates 6.4g 2.4g 11.9%
Carbohydrate 51g 19g 7.32%
of which Sugars 25g 9.1g 10.12%
Fibre 1g 1g 2.7%
Protein 4g 2g 3%
Salt 1.0g 0.38g 6.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Phase Cooking Block [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D.], Tate & Lyle Caster Sugar 2Kg [Cane Sugar], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Lemons [Lemons], Brakes Fresh Semi Skimmed Milk [Semi Skimmed Milk.]