Rhubarb pound cake
Each Ptn contains
Energy
610kJ
146kcal
146kcal
7.28%
Fat
6.8g
9.69%
Saturates
2.5g
12.4%
Sugars
12g
13.18%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 949kJ / 227kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 949kJ 227kcal |
610kJ 146kcal |
7.28% | |
| Fat | 11g | 6.8g | 9.69% | |
| of which Saturates | 3.9g | 2.5g | 12.4% | |
| Carbohydrate | 30g | 19g | 7.3% | |
| of which Sugars | 18g | 12g | 13.18% | |
| Fibre | 1g | 1g | 4.15% | |
| Protein | 3g | 2g | 3.88% | |
| Salt | 0.36g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Solid Pack Rhubarb [Rhubarb (95%), Water.], Small Oranges [Small Oranges], Phase Cooking Block [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D.], Tate & Lyle Caster Sugar 2Kg [Cane Sugar], Brakes Plain Flour [Ingredients:Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Brakes 15 Dozen Fresh Free Range Medium Eggs [Ingredients:Egg.], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).] |