Bean and cheese wrap
Each Ptn contains
Energy
1360kJ
325kcal
325kcal
16.25%
Fat
11g
15.9%
Saturates
5.3g
26.4%
Sugars
6.0g
6.63%
Salt
1.4g
22.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 822kJ / 196kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 822kJ 196kcal |
1360kJ 325kcal |
16.25% | |
| Fat | 6.7g | 11g | 15.9% | |
| of which Saturates | 3.2g | 5.3g | 26.4% | |
| Carbohydrate | 25g | 41g | 15.78% | |
| of which Sugars | 3.6g | 6.0g | 6.63% | |
| Fibre | 3g | 5g | 25.4% | |
| Protein | 8g | 12g | 24.86% | |
| Salt | 0.83g | 1.4g | 22.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| La Boulangerie 10" Fully Baked Tomato Flour Tortil [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Tomato Seasoning(Tomato Powder (3%), Bell Pepper, Paprika, Basil), Palm Oil, Rapeseed Oil, Sugar, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Salt, Flour Treatment Agent(L-Cysteine Hydrochloride).], Five Bean Salad [Vegetables (60%) in variable proportions (Red Kidney Beans, Black Eye Beans, Chick Peas, Pea Navy Beans, Sweetcorn) Water, Tomato Puree, Sunflower Oil, Salt, Sugar, Modified Maize Starch, Onion Powder, Garlic Powder, Parsley, Chilli Powder, Spice Extracts, Herb Extracts.], Carrots [Carrots], Orkney Cheddar [Mature cheddar cheese (MILK), colour (Annatto).], Brakes Diced Onions [Onions], Water, Brakes Tomato Ketchup [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Natural Flavouring.], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Brakes Garlic Powder [Garlic.] |