pepperoni pizza
Each Ptn contains
Energy
1856kJ
444kcal
444kcal
22.18%
Fat
18g
25.44%
Saturates
6.7g
33.3%
Sugars
5.7g
6.38%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1546kJ / 370kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1546kJ 370kcal |
1856kJ 444kcal |
22.18% | |
| Fat | 15g | 18g | 25.44% | |
| of which Saturates | 5.6g | 6.7g | 33.3% | |
| Carbohydrate | 44g | 52g | 20.14% | |
| of which Sugars | 4.8g | 5.7g | 6.38% | |
| Fibre | 3g | 4g | 19.4% | |
| Protein | 14g | 17g | 33.14% | |
| Salt | 0.90g | 1.1g | 18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Sausage [Pork (65%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dextrose, Tapioca Starch, Salt, Sage, Onion Powder, Yeast Extract, Raising Agent (Ammonium Carbonate), Stabiliser (Pentasodium Triphosphate), Spice & Herb Extracts (Pepper, Nutmeg, Sage, Mace, Ginger, Cayenne Pepper).Filled into Beef Collagen Casing (Beef Collagen, Water, Cellulose).], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Water, Brakes Grated Mozzarella & Cheddar Cheese Mix [Mozzarella Cheese (69%)(Milk, Salt, Starter Culture, Microbial Rennet), Cheddar Cheese (30%)(Milk, Salt, Starter Culture, Microbial Rennet), Anti-caking Agent(Potato Starch).], Tomato Puree [Tomatoes.], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.] |